Restaurant booths are built for heavy use, which means spills and stains are inevitable. While daily cleaning handles surface messes, stubborn stains require targeted techniques. Here's how to deal with them effectively while protecting your booth materials.

1. Identify the Material Before Cleaning
Before tackling any stain, know your booth upholstery. Vinyl, fabric, and leather each require different products and methods. Using the wrong cleaner can damage the surface or set the stain further.

• For vinyl: Use mild dish soap or a vinyl-safe cleaner.

• For fabric: Use an upholstery cleaner and test on a hidden area first.

• For leather: Apply leather-safe cleaners and conditioners only.

2. Blot, Don’t Scrub
For fresh spills, gently blot the area with a clean, dry cloth. Scrubbing can spread the stain or embed it deeper into the material. Apply gentle pressure and avoid over-wetting the fabric.

3. Use Specialized Cleaning Solutions
For older or greasy stains, choose products designed for commercial restaurant booth cleaning. A solution of vinegar and water works well for food and beverage stains, while baking soda can help lift odors and discoloration from fabric or vinyl.

4. Steam Clean for Deep Penetration
For persistent stains or unpleasant odors, steam cleaning is highly effective. It sanitizes while loosening embedded grime. Ensure your upholstery can handle heat before use, and always allow the booth to dry fully afterward.

5. Prevent Future Stains with Regular Maintenance
Apply a protective finish to booths periodically. Stain-resistant treatments for fabric or vinyl surfaces can prevent future buildup. Regular vacuuming and wiping also reduce the need for deep cleaning.

Conclusion
Dealing with stubborn stains on restaurant booths doesn’t have to be difficult. With the right material-specific approach and preventive care, you can maintain clean, welcoming seating that reflects the quality of your establishment.