Restaurant booths can be charming, but they come with their own set of issues that may cause discomfort for some patrons. Below are five of the most common grievances:

1. Booth Size Constraints

Some restaurant booths are too small for larger groups, making it hard to accommodate parties without feeling squeezed.

2. Booth Layout Inefficiency

The fixed design of restaurant booths makes it difficult to rearrange seating or fit chairs for additional diners, limiting their functionality.

3. Seat Depth Concerns

The deep seating of some restaurant booths may be uncomfortable for shorter patrons who can't sit comfortably without extra pillows or cushions.

4. Limited Interaction

Booths that are placed in isolated or distant corners of the restaurant may prevent customers from fully enjoying the ambiance and interaction with others.

5. Noisy Environment

Some restaurant booths are placed near kitchen doors or other high-traffic areas, creating a noisy environment that disrupts the dining experience.