A restaurant booth experiences daily exposure to food, drinks, and human traffic, making it prone to unwanted odors. While commercial deodorizers work, many restaurants prefer natural methods that are safe, cost-effective, and eco-friendly. Here are three effective ways to eliminate unpleasant smells using household solutions.

1. Baking Soda Absorption
Baking soda is a time-tested odor neutralizer. Sprinkle a generous amount over fabric or cushioned areas of the restaurant booth, allowing it to sit for 30–60 minutes. It absorbs trapped smells from food and moisture. Afterward, vacuum thoroughly to remove all residue. For ongoing odor prevention, place small open containers of baking soda beneath the booth seating.

2. Vinegar as a Deodorizer
White vinegar is highly effective in breaking down odor-causing bacteria. Mix equal parts vinegar and water in a spray bottle and lightly mist the surfaces of the booth upholstery. Let it air dry—while the initial smell is strong, it quickly dissipates and leaves the surface odor-free. Vinegar is especially helpful for removing food and mildew smells.

3. Activated Charcoal
Often used in air purifiers, activated charcoal naturally absorbs and traps odor molecules. Place breathable pouches of activated charcoal under or behind booth seats, especially in enclosed areas with poor ventilation. It works continuously and lasts for weeks without replacement. This method is ideal for long-term odor control in busy restaurant booth seating areas.

Conclusion
Maintaining a fresh-smelling restaurant booth doesn't have to involve harsh chemicals. These natural odor-removal methods—baking soda, vinegar, and activated charcoal—are easy to implement, affordable, and gentle on your furniture and the environment. Regular use will help create a clean, welcoming dining experience for your guests.