Spanish restaurants in New York are slow to serve food! Self-check these 4 areas to improve the efficiency of food delivery
Spanish cuisine, celebrated for its vibrant flavors and communal dining style, is a beloved choice among New York foodies. However, a common grievance among patrons is the slow service in some Spanish restaurants, which can dampen the overall dining experience. Enhancing the speed and efficiency of food delivery is crucial for maintaining customer satisfaction and restaurant reputation. Here, we delve into four critical areas that Spanish restaurants in New York can self-check and optimize to streamline their service.
1. Check the back of the kitchen line
Meal production route should not only be the shortest distance, but also to avoid crossing, cut all the superfluous action.
2. Self-check the menu structure
The complexity of the production process should be controlled within one-third of the dishes.
3.Self-check the material preparation process
Prepared to prepare enough material reserves, in order to reduce the workload of the chef, improve the speed of the meal.
4.Self-check the collaboration of meals
Do a good job in advance of the preparation process at the same time, but also to find ways to make the meal process standardized & simplified.
