Mystery of the Japanese-Italian restaurant Saria in the global chain of 1500+ branches
In the eclectic world of gastronomy, few concepts have sparked as much intrigue and success as Saria, the Japanese-Italian restaurant chain with over 1500 branches worldwide. This unique fusion combines the delicate precision of Japanese cuisine with the hearty, robust flavors of Italian cooking, creating a dining experience that appeals to a diverse global audience.
1. Combining Italian dishes with Japanese tastes, it is more suitable for Asian tastes.
2. The central kitchen mode, Saria all products are made in the factory and then to the store, the store only needs a simple processing can be served, greatly reducing the production time, improve the seat change rate.
3. With a full set of supply system, Saria realizes that the field to the restaurant is a company industry, greatly reducing the difference between middlemen, and saving most of the cost for the restaurant.
4. Due to its cost control, its dishes are more affordable than other brands of the same type.
