Eco-friendly seating choices contribute to a greener future. Follow this 7-step guide to ensure your new restaurant booth is sustainable and stylish.

1. Source Renewable Materials

Choose renewable or recycled materials, such as reclaimed wood or eco-friendly fabrics, for your restaurant booth.

2. Focus on Durability

A durable restaurant booth reduces waste by lasting longer and requiring fewer replacements.

3. Look for Low VOC Finishes

Avoid harmful chemicals in booth finishes to maintain indoor air quality.

4. Use Local Suppliers

Sourcing your restaurant booth locally reduces transportation emissions.

5. Choose Energy-Efficient Production

Work with manufacturers that use energy-efficient production processes to minimize environmental impact.

6. Plan for End-of-Life Recycling

Ensure that your booth is recyclable at the end of its life to avoid waste.

7. Balance Cost and Sustainability

Find a balance between cost and sustainability to meet your environmental goals and budget.