Going green in your restaurant is easier with sustainable seating. Here are 7 steps to selecting an eco-friendly restaurant booth for your space.

1. Choose Renewable Materials

Sustainable materials like reclaimed wood and recycled metals are perfect for an eco-friendly restaurant booth.

2. Invest in Durability

A durable restaurant booth reduces the need for frequent replacements, saving resources.

3. Check for Certifications

Certifications like LEED or FSC ensure that your restaurant booth meets sustainability standards.

4. Avoid Harmful Chemicals

Use finishes that are low in VOCs and free of formaldehyde for a healthier environment.

5. Support Local Production

Local manufacturers reduce transportation emissions and contribute to sustainability.

6. End-of-Life Recycling

Your restaurant booth should be recyclable to minimize landfill waste when it's no longer in use.

7. Balance Cost and Eco-Friendliness

Consider both your budget and sustainability goals when selecting an eco-friendly restaurant booth.